1 can pitted Oregon Dark Sweet cherries, drained, juice reserved
1 (20 oz) can crushed pineapple, drained with juice reserved
1 (6oz) package cherry Jello-O
3 oz cream cheese, softened
6 oz Coca-Cola Soda
1 cup chopped pecans
1) In sauce pan, combine ½ cup reserved Oregon Cherry juice and 1/2cup reserved pineapple juice. Bring to a boil, add Jell-O and whisk together. Remove from heat and add cream cheese and blend together until smooth.
2) Add Coca Cola soda and beat until mixture becomes fluffy. Fold in Oregon Cherries, pineapple, and nuts. Pour into molded container, chill 6-8 hours or until firm.
* I spray my mold with cooking spray just to be sure it comes out perfectly.