Roasted Royal Anne Cherries and Goat Cheese Crostini

Posted November 17th, 2012 in Appetizers, Recipe

1 small sourdough baguette sliced ¼ inch thick on the diagonal

1 can Oregon Fruit Royal Anne Cherries, drained

3 Tbs olive oil, divided

Coarse Pink Himalayan Sea Salt

Coarse freshly ground black pepper

2 sprigs fresh Thyme

4oz goat cheese, whipped in food processor

Turn broiler on high.

Brush the bread on both sides with olive oil and toast in the broiler until golden.

Preheat oven to 400 degrees

Drain the cherries and toss with olive oil, sprinkle with salt and pepper. Strip the leaves off the thyme sprigs and toss with cherries. Spread in a single layer on a cookie sheet and roast for 8-10 minutes.

Spread each crostini with a thick layer of goat cheese and spoon 2 or 3 cherries on each. Sprinkle with a little more salt and pepper.





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