Posted August 25th, 2012 in Drinks, Recipe
6 Large lemons-juiced to make 1 1 /2 cups lemon juice
1 can Oregon Fruit Raspberries with syrup
1 can water
1/3 cup sugar
Mix all ingredients together in a large pitcher. Add water to taste.
My name is Erin Johansen, aka the Queen of Tarts. I have been working for Oregon Fruit for 14 years and my suburban neighborhood serves as test kitchen and my neighbors, the focus group... read more.
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