Raspberry Chipotle Sauce Appetizer

Posted January 28th, 2010 in Appetizers, Recipe

Serves approximately 8-12.


  • 3/4 cup barbecue sauce-any type
  • 1/3 cup honey
  • 1/4 cup fresh lime juice
  • 2 minced canned chipotle peppers plus 2 Tsp. adobo sauce from the can
  • 1 can Oregon Fruit Red Raspberries-drained (reserve juice for another use)
  • 2 Tbs. minced fresh Cilantro, plus more for garnish
  • 1 8 oz. package of cream cheese


  1. Combine barbecue sauce, honey, lime juice, chipotle peppers and adobo sauce in a small saucepan.
  2. Bring to a boil; reduce heat to low and simmer for 5 minutes.
  3. Remove from heat and let cool slightly; stir in raspberries and cilantro.
  4. Place the cream cheese on a serving plate. Pour cooled sauce over the top and garnish with fresh cilantro. Serve with crackers.

rasp chipotle2TW

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One Comment

  1. I picked this as my favorite recipe!

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