Oregon Fruit presents The Queen of Tarts

Serves approximately 8-12.

Ingredients

• 3/4 cup barbecue sauce-any type
• 1/3 cup honey
• 1/4 cup fresh lime juice
• 2 minced canned chipotle peppers plus 2 Tsp. adobo sauce from the can
• 1 can Oregon Fruit Red Raspberries-drained (reserve juice for another use)
• 2 Tbs. minced fresh Cilantro, plus more for garnish
• 1 8 oz. package of cream cheese

Directions

1. Combine barbecue sauce, honey, lime juice, chipotle peppers and adobo sauce in a small saucepan.
2. Bring to a boil; reduce heat to low and simmer for 5 minutes.
3. Remove from heat and let cool slightly; stir in raspberries and cilantro.
4. Place the cream cheese on a serving plate. Pour cooled sauce over the top and garnish with fresh cilantro. Serve with crackers.