Oregon Fruit presents The Queen of Tarts

Ingredients:

2 Tbs. Butter

2 Tbs. dark brown sugar

4 Oregon Fruit Plums, drained, pitted and halved.

½ egg

2 Tbs milk

Vanilla (a few drops)

¼ cup self-rising flour

2 pinches cinnamon

Instructions:

Put 1 Tablespoon butter and 1 Tablespoon brown sugar and the plums in the bottom of a coffee mug; microwave 1 minute. Soften remaining butter, mix in a small bowl with remaining sugar until creamy. Add egg, milk and vanilla; beat with a fork to combine. Add flour and cinnamon; beat until smooth.

Swirl coffee cup to coat plums completely with melted sugar and butter. Pour batter on top of plums and sprinkle with cinnamon.  Microwave 1 minute.