2 Tbs. Butter
2 Tbs. dark brown sugar
4 Oregon Fruit Plums, drained, pitted and halved.
2 Tbs milk
Vanilla (a few drops)
¼ cup self-rising flour
2 pinches cinnamon
Put 1 Tablespoon butter and 1 Tablespoon brown sugar and the plums in the bottom of a coffee mug; microwave 1 minute. Soften remaining butter, mix in a small bowl with remaining sugar until creamy. Add egg, milk and vanilla; beat with a fork to combine. Add flour and cinnamon; beat until smooth.
Swirl coffee cup to coat plums completely with melted sugar and butter. Pour batter on top of plums and sprinkle with cinnamon. Microwave 1 minute.
Tags: breakfast in a mug, individual upside down cake, Plums