Plum Coffee Cup Upside-Down Cake

Posted April 27th, 2012 in Breakfast, Recipe


2 Tbs. Butter

2 Tbs. dark brown sugar

4 Oregon Fruit Plums, drained, pitted and halved.

½ egg

2 Tbs milk

Vanilla (a few drops)

¼ cup self-rising flour

2 pinches cinnamon



Put 1 Tablespoon butter and 1 Tablespoon brown sugar and the plums in the bottom of a coffee mug; microwave 1 minute. Soften remaining butter, mix in a small bowl with remaining sugar until creamy. Add egg, milk and vanilla; beat with a fork to combine. Add flour and cinnamon; beat until smooth.

Swirl coffee cup to coat plums completely with melted sugar and butter. Pour batter on top of plums and sprinkle with cinnamon.  Microwave 1 minute.


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