Plum Coffee Cake in a Mug

Posted April 27th, 2012 in Breakfast, Recipe

Crumb Topping:

2 Tbs. dark brown sugar

1 Tbs butter, softened

2 Tbs flour

1 Tbs diced and toasted almonds


1 Tbs butter, softened

1 Tbs dark brown sugar

½ egg lightly beaten

2 Tbs sour cream or greek yogurt

1 tsp maple syrup

vanilla (a few drops)

¼ cup self rising flour

¼ tsp cinnamon

3 Oregon Fruit Plums, drained, pitted and quartered




Mix the ingredients for the crumb topping together in a small bowl using your fingers. Pinch together until crumbs form and set aside.

For the cake, mix butter and sugar together in a small bowl until creamy; add egg, sour cream, syrup and vanilla. Beat until blended well. Add flour and cinnamon, beat until smooth.  Pour half of batter into a buttered coffee mug, drop plums into the center and top with the rest of the batter. Top with the crumb topping. Microwave on full power for about 75 seconds.

Related Posts with Thumbnails
Tags: ,

Leave a Reply