1 can Oregon Blueberries, drained
¼ red bell pepper and ¼ yellow bell pepper chopped
¼ cup fresh cilantro, chopped and loosely packed
2 Tbs red onion, diced
1 fresh jalapeno pepper, chopped
2 Tbs freshly squeezed lime juice
1 tsp honey
If you have a food processor, put in all ingredients unchopped except blueberries and pulse until you get the texture you like. Transfer to a serving bowl and add the blueberries blending gently. If you don’t, chop ingredients to medium coarseness, combine, season to taste and enjoy! This salsa makes a great topping for grilled chicken or fish.