Peppered Blueberry Salsa

Posted July 16th, 2010 in Appetizers, Recipe


1 can Oregon Blueberries, drained

¼ red bell pepper and ¼ yellow bell pepper chopped

¼ cup fresh cilantro, chopped and loosely packed

2 Tbs red onion, diced

1 fresh jalapeno pepper, chopped

2 Tbs freshly squeezed lime juice

1 tsp honey



If you have a food processor, put in all ingredients unchopped except blueberries and pulse until you get the texture you like. Transfer to a serving bowl and add the blueberries blending gently. If you don’t, chop ingredients to medium coarseness, combine, season to taste and enjoy!  This salsa makes a great topping for grilled chicken or fish.

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