Oregon Fruit presents The Queen of Tarts

Northwest Berry Cobbler made with Oregon Fruit Products

Prep time: 15 minutes   Serves 16

Filling Ingredients

• 1 can Oregon Fruit Blackberries drained reserve syrup
• 1 can Oregon Fruit Blueberries drained, reserve syrup
• 1 can Oregon Fruit Raspberries drained, reserve syrup
• (or you could use 3 cans of the new Berry Combo!)
• 1 lemon, zested and juiced
• 2 tbs cornstarch

Topping

• 2 cup Quaker oats
• 1 cup whole wheat pastry flour
• 1 cup light brown sugar, not packed
• 1 1/2 tsp cinnamon
• 1 stick butter, melted

Instructions

Heat oven to 375 degrees. Combine berries, lemon juice and zest in large bowl. In a saucepan, combine ½ cup of each syrup and the cornstarch with a wire whisk. Heat over medium high to a gentle boil until thickened and clear, whisking gently.  Mix thickened syrup with fruit and spoon into a 9x 13 glass baking dish, sprayed with cooking spray.

Mix remaining ingredients. Sprinkle over fruit. Bake about 30 minutes or until topping is golden brown and fruit is bubbly.