Northwest Berry Cobbler

Posted September 11th, 2010 in Desserts, Recipe

Northwest Berry Cobbler made with Oregon Fruit Products

Prep time: 15 minutes   Serves 16

Filling Ingredients

  • 1 can Oregon Fruit Blackberries drained reserve syrup
  • 1 can Oregon Fruit Blueberries drained, reserve syrup
  • 1 can Oregon Fruit Raspberries drained, reserve syrup
  • (or you could use 3 cans of the new Berry Combo!)
  • 1 lemon, zested and juiced
  • 2 tbs cornstarch

Topping

  • 2 cup Quaker oats
  • 1 cup whole wheat pastry flour
  • 1 cup light brown sugar, not packed
  • 1 1/2 tsp cinnamon
  • 1 stick butter, melted

Instructions

Heat oven to 375 degrees. Combine berries, lemon juice and zest in large bowl. In a saucepan, combine ½ cup of each syrup and the cornstarch with a wire whisk. Heat over medium high to a gentle boil until thickened and clear, whisking gently.  Mix thickened syrup with fruit and spoon into a 9x 13 glass baking dish, sprayed with cooking spray.

Mix remaining ingredients. Sprinkle over fruit. Bake about 30 minutes or until topping is golden brown and fruit is bubbly.

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