Mocha Cherry Muffins

Posted February 27th, 2012 in Breakfast, Recipe

Yield: approx. 18-24 muffins

Preheat oven to 350 degrees

1 box chocolate cake mix

1 cup canned pumpkin

1 heaping TBS instant coffee

1 can Oregon Dark Sweet Cherries, drained reserve syrup

1 small box sugar free chocolate pudding


Add water to the reserved cherry syrup to make 1 1/3 cup liquid.  Mix the liquid, cake mix, pumpkin and pudding together. Fill lined muffin pan ½ full, add 2-3 cherries and then cover with more batter to make 2/3 full.  Opt: Sprinkle with ground walnuts. Bake for 20-25 minutes until the cakes springs back when lightly touched.  When cool dust with confectioner’s sugar if desired.


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