Mixed Berry Gratin

Posted April 13th, 2012 in Breakfast, Recipe

1/3 cup diced toasted almonds

½ cup sugar

2 Tbs. all purpose flour

Pinch salt

1 large egg

1/3 cup firm silken tofu, low- fat

1 Tbs butter, softened

¼ tsp almond extract or vanilla extract

1 can Oregon Fruit Blackberries, drained

1 can Oregon Fruit Blueberries, drained

1 can Oregon Raspberries, drained

or 3 cans Oregon Berry Combo drained


Preheat oven to 400 degrees

Spray a gratin dish or deep dish pie plate with cooking spray.

Toss the berries together in the pie plate

Place sugar, salt, almonds and flour in a food processor and process until fine. Add egg, tofu, butter and extract and process until smooth.

Pour evenly over the berries. Bake for 40-50 minutes until golden and set.  Let cool for 20 minutes and serve warm


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