Mini Fruit Fillo Tarts

Posted November 11th, 2010 in Desserts, Recipe

Are you visiting from the Athens website? Welcome to the Queen of Tarts! If you don’t find the recipe you need below, please visit our recipe section.

2 cans Red Tart Cherries, drained reserving juice from just one can

1 Tbs cornstarch*

1/4 cup sugar**

15 mini fillo tarts

Blend sugar and cornstarch with a wire whip in a small saucepan. Add cherry juice and mix.  Heat on medium whisking occasionally until slurry is thickened and clear. Remove from heat and gently mix in the cherries.   Spoon into thawed fillo cups and serve.

*If you make the slurry thicker the tarts will hold up longer but I think they taste better if you keep it a little thinner

**Use more or less sugar according to personal taste. For blueberries or other fruit packed in syrup you don’t need to add any additional  sugar.

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One Comment

  1. The tarts look wonderful! I think I will add them to my holiday menu!

    Thanks for another great menu idea!

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