1/2 can Oregon Fruit Blackberries, drained (reserve the juice for another use)
Juice of one lemon
2 tsp honey
1 shallot, minced
1 tsp Dijon mustard
1 TBS balsamic vinegar
2 TBS olive oil
10oz mixed greens
1 mango, peeled and sliced
2 chicken breasts, grilled and sliced
1 large avocado, sliced
1/3 cup shelled pistachios
½ can Oregon Fruit Blackberries
Puree ½ the blackberries with the lemon juice in a food processor. Strain into a jar, discard seeds. Add the rest of the ingredients and shake well.
Divide the salad ingredients evenly amongst 4 plates. Sprinkle with Kosher Salt and freshly ground black pepper. Drizzle with vinaigrette.
Tags: blackberry chicken salad, blackberry vinaigrette