Cousin Jess’ Cherry Peach Crumble

Posted July 15th, 2011 in Desserts, Recipe

2 cans of Oregon Fruit Dark Sweet Cherries, drained

4 fresh peaches sliced

1 tablespoon cornstarch

1 tablespoon water

1 cup flour

½ cup brown sugar

1 cup rolled oats

1 stick melted butter

1 teaspoon cinnamon

Slice the peaches and  cook them with the cornstarch and water until just tender.  In a separate bowl, mix the oats, flour, butter, sugar and cinnamon with a fork. Jessica’s note: (“I actually stole the proportions from this a recipe I found on the Oregon Fruit website-Blueberry Oatmeal Bars“) Spoon the cherries and peaches together onto the bottom of the dish and topped with the crumble.  Baked at 350 for around 35 mins or until golden brown!

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