Cherry Cinnamon Rolls

Posted December 23rd, 2011 in Breakfast, Recipe

2 loaves Rhodes Bread Dough, thawed and risen

4 Tbs butter, melted

1/2 cup sugar

4 tsp cinnamon

1 can Oregon Fruit Dark Sweet Cherries, drained and cut into fourths (reserve the juice for Rudolph’s Nose Cocktails!)

Icing:

2 cups powdered sugar

4 Tbs milk

2 Tbs butter, melted

1/2 tsp vanilla extract

 

Directions:

Roll each loaf into a 10×12 rectangle. Brush with melted butter. Sprinkle evenly with sugar, cinnamon and cherries. Starting on the short side, roll dough up.  Cut each roll crosswise into 6 slices. Place slices on a baking sheet sprayed with cooking spray.  Cover with plastic wrap and allow to rise until double in size.  Remove wrap and bake at 350 degrees  15-20 minutes.  Ice while still warm.

Icing: Combine powdered sugar, milk, butter and vanilla until smooth.

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