Breakfast Parfait and Granola

Posted March 18th, 2010 in Breakfast, Recipe

breakfast parfait with granola and oregon fruit berries

Breakfast Parfait


  • 1/2 cup OregoN Blackberries, Blueberries, Boysenberries, Berry Combo or Red Raspberries
  • 6 ounces yogurt (any variety or flavor you like).
  • 2 Tbs granola* or nuts (optional)

Makes about 1 serving.


Layer half the yogurt in a parfait dish, follow by 1/4 cup of berries (remove from can with a slotted spoon), one tablespoon granola and then repeat. Store the remaining berries in a resealable container for tomorrow.



  • 4 1/2 cups old-fashioned oats, uncooked
  • 1/3 cup sliced almonds
  • 1/2 cup sweetened coconut
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup honey
  • 1/4 cup apple juice


Preheat oven to 350 degrees. Combine oats, almonds, coconut, cinnamon and salt in a large bowl. Whisk together honey and apple juice. Pour over oat mixture and stir to coat thoroughly.

Spread mixture in an even layer on a large baking sheet. Bake 25-30 minutes until golden brown, stirring occasionally during baking time to make sure the edges are not browning too quickly. Let cool. Store in an airtight container.

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