Blueberry Streusel Pie

Posted May 17th, 2011 in Desserts, Recipe



2 cans Oregon Blueberries, drained reserve syrup from one can

1/4 cup sugar

3 Tbs cornstarch

2 Tbs lemon juice


1/3 cup  packed brown sugar

1/3 cup chopped toasted almonds

1/3 cup chilled unsalted butter cut into 1/2 inch cubes

1/4 cup old fashioned oats

1/4 cup all purpose flour


2 1/4 cups all purpose flour

1 Tbs sugar

1/2 tsp salt

1/3 cup chilled unsalted butter cut into 1/2 inch cubes

1/3 cup chilled solid vegetabel shortening

about 4 Tbs ice water



Blend flour, sugar and salt in a food processor. Add butter and shortening pulsing until mixture resembles cottage cheese.  Add water a little at a time and process until moist clumps form. Gather dough into a ball and flatten into a disk. Wrap in wax paper and chill at least one hour.

Preheat oven to 400 degrees.

Roll out on a floured surface to about 15 inch circle. Transfer to a 9 inch glass pie plate and flute the edges forming a high standing rim. Freeze crust for 20  minutes.


Mix sugar and cornstarch in a small saucepan. Wisk in syrup and heat until thickened and clear.  Gently stir in blueberries. Pour into prepared crust.


Combine all ingredients in a food processor and pulse until moist clumps form.  Sprinkle evenly over the top of blueberry filling. Bake for 30-40 minutes until topping is golden brown and filling is bubbly.

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  1. I am writing to see if you can tell me where in the Rochester, NY area (actually Canandaigua) where I can get either canned or frozen boysenberries. They are one of my very favorite fruits and are not carried in our area. Thank you for your help. Linda

    • Hi Linda,
      Wegman’s has a good selection of Oregon Fruit but sadly not boysenberries. I think your only option is They carry everything we make and the price is good too. Thanks for asking!
      The Queen

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