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16 ounces of any leftover syrup drained from Oregon Fruit. I used Blueberry.
32 ounces of sparkling lime mineral water (or orange or lemon)
Lime slices
ice
Pour into a pitcher and stir! If you like a sweeter punch you can substitute seven up or sprite. You can make it alcoholic by adding light rum or vodka.
Tags: Blueberry, punch
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