Blueberry Sparkle Punch

Posted May 6th, 2011 in Drinks, Recipe

16 ounces of any leftover syrup drained from Oregon Fruit. I used Blueberry.

32 ounces of sparkling lime mineral water (or orange or lemon)

Lime slices


Pour into a pitcher and stir! If you like a sweeter punch you can substitute seven up or sprite. You can make it alcoholic by adding light rum or vodka.

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