Blueberry Orange Bundt Cake

Posted May 17th, 2011 in Desserts, Recipe



1 cup butter, softened

2 cups sugar

4 eggs

1 Tbs orange zest

1 tsp vanilla extract

3 cups all -purpose flour

1 tbs baking powder

1/2 cup fresh orange juice

1/2 cup buttermilk

1 can Oregon Fruit Blueberries well drained.


2 cups powdered sugar

2 1/2 Tbs fresh squeezed orange juice


In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and vanilla.  Combine flour and baking powder. Toss 1 Tbs flour mixture with drained blueberries in a bowl. Combine buttermilk and orange juice. Add flour mixture and buttermilk mixture alternately to creamed mixture.  When combined, gently fold in the blueberries. Pour into a greased and floured 12 cup fluted bundt pan. Bake at 350degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting and removing from the pan to a wire rack to cool.  For glaze, combine the confectiners sugar and orange juice until smooth. Spoon over cake.

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