Syrup from one can Oregon Fruit Blueberries
1 tsp culinary lavender
Juice of ¼ lemon
3 shots cold vodka (citrus is great!)
Put the reserved syrup from one can of Oregon Fruit Blueberries in a small saucepan and bring to a boil. Add 1 tsp culinary lavender (dried). Cover and steep for 10 minutes. Strain and let cool completely. Meanwhile, run a lemon slice around the rim of a martini glass and rim the edge with sugar. Mix the lavender blueberry juice with vodka and a squeeze of lemon in a cocktail shaker. Add crushed ice and shake vigorously. Strain into prepared glasses. Garnish with a lavender sprig.
Tags: Blueberry, Lavender, Martini