Blueberry Lavender Martini

Posted August 25th, 2012 in Drinks, Recipe


Syrup from one can Oregon Fruit Blueberries

1 tsp culinary lavender

Juice of ¼ lemon

3 shots cold vodka (citrus is great!)

crushed ice

Put the reserved syrup from one can of Oregon Fruit Blueberries in a small saucepan and bring to a boil.  Add 1 tsp culinary lavender (dried). Cover and steep for 10 minutes.  Strain and let cool completely.  Meanwhile, run a lemon slice around the rim of a martini glass and rim the edge with sugar.  Mix the lavender blueberry juice with vodka and a squeeze of lemon in a cocktail shaker.  Add crushed ice and shake vigorously.   Strain into prepared glasses. Garnish with a lavender sprig.


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