Dump Cake Weight Watchers Style How-To Video
Dump Cake Weight Watchers Style
Calories Per Serving: 95
WW points per serving: 2
1 box angel food cake mix
1 can Oregon Fruit Red Tart Cherries
1 8oz can crushed pineapple in juice
Preheat oven to 350degrees. Drop oven rack to the very bottom and remove all other racks. Put cake mix in a metal or glass mixing bowl, add ¼ cup of cherry juice . Whip with a wire whip for 1 minute. Dump in drained cherries and pineapple with juice and fold into batter. Pour into 9″x13″ pan. Bake for 35-47 minutes until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake.