I get very excited when I come across a new food blogger that actually uses canned fruit. Recently Foodbuzz highlighted in their “top nine” a fantastic recipe. Wilde in the Kitchen wrote about the smells of Thailand and she made a wonderful Cherry Coconut Muffin that is tremendous. I love muffins, they smell wonderful, are a comforting treat and are easy to make. You can whip them up when someone is stopping by for coffee and your whole house smells delicious. I loved the post mostly because I am planning a trip to southeast Asia in February and it really inspired me. I made these muffins last night and my house still smells warm and inviting. These would make a wonderful Christmas morning treat. Most of the ingredients are easy to keep on hand. Victoria Wilde gave me permission to use her recipe and I invite you to explore her blog and enjoy her unique perspective. Happy Baking!
Tags: Coconut, Dark Sweet Cherries, Thailand