When the weather is hot, and kids are hanging around the house, it’s tough to spend time in the kitchen. If you’re in need of a quick and easy dessert, try this recipe inspired by Martha Stewart’s version. I think my version is much faster and just as yummy.
Total time: 10 min.
Serves: 8
Ingredients:
1 can Oregon Fruit blueberries
2/3 cup mascarpone cheese
16 store-bought shortbread cookies such as Walkers
Instructions:
Spread mascarpone onto cookies. Top each with a small spoonful of fruit. Assemble on a cute serving dish, then eat your heart out.
picture: http://www.marthastewart.com/recipe/cranberry-compote-with-mascarpone-and-cookies
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